Kristy's Macaroni and Cheese

Ingredients

• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon dry mustard (optional)
• 1/4 teaspoon pepper
• 2 1/2 cups milk
• 2 tablespoons margarine or butter
• 2 cups (8 oz) shredded American or cheddar cheese, divided
• 8 ounces elbow macaroni (about 2 cups dry), cooked 5 minutes and drained

Directions

1. Preheat oven to 375°F.
2. In a medium saucepan, combine cornstarch, salt, dry mustard, and pepper. Stir in milk.
3. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute.
4. Remove from heat. Stir in 1 3/4 cups cheese until melted.
5. Add the cooked elbows. Pour into a greased 2-quart casserole. Sprinkle with reserved cheese.
6. Bake uncovered 25 minutes or until lightly browned.